I pulled out one of my harvest cookbooks from Gooseberry Patch and looked for anything that sounded yummy to me and that I thought I had most of the ingredients for. (That was another very long sentence...I'm on a roll!) I saw a recipe for 'Maple Nut Bread' and decided that was going to be my something baked. I pull all the ingredients into a bowl and mixed away. After 1 hour in the oven it was show time. I pulled it out and gave it a nice slice and took a bite.
I was not impressed.
It was so bland, no real flavor at all. I was so bummed. It smelled so good when it was baking and I just knew it was going to be good. But it wasn't. I guess I should have been suspicious when the recipe didn't call for any sugar of any kind. Well unless you call maple syrup sugar but in that case, I used sugar free anyway.
So that one was a dud. Then it was on to the cooking part of my itch. I was in the mood for soup so I searched through the soup recipes until 'Pumpkin-Apple Soup' caught my eye. I looked through the ingredients and realized I had everything except for the half in half so just decided to use Evan's whole milk. I put everything together, it smelled so good and I couldn't wait to dig in. And so when it was done, I did.
Again, I was not impressed. Actually I was grossed out. It tasted horrible. Gross. Disgusting. Eww. And there it was, a whole large pot of pumpkin-apple soup, that I didn't like. What a waste of ingredients that I could have used for something I know I actually like. Darn.
Anyhow, I ended up making something safe for dinner, Spaghetti. Spaghetti never let anyone down, at least no one I know. To help satisfy my 'something baked' itch, I broiled a sour dough bread loaf from the store and topped it with butter and garlic powder. And it was good.
Mission accomplished or whatever.
This morning I baked chocolate chip cookies. They smelled up the house so good and they were tasty too!

Thank goodness for spaghetti and chocolate chip cookies!





















Bummer about the recipes not working out! You are right though...can't go wrong with spaghetti and chocolate chip cookies! :) Hey...since you bake a lot, maybe you can share a good gingerbreak cookie recipe with me. I've been dying to make my own gingerbread cookies every year and have a gingerbreak cookie cutter just waiting to be used. I think Alyssa would have a great time decorating the cookies!
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